Friday, May 11, 2018

Sangria on the Burg Chef Opening Ceviche Shop Next Month

Posted By on Fri, May 11, 2018 at 12:27 PM

Not content with running a popular restaurant on the city's Northwest Side, and planning a new pizza place in the city's Downtown area, chef Caesar Zepeda is jumping into seafood this coming month. The chef will open Ceviche Ceviche at 18360 Blanco, Suite 120 with "a few core signature ceviches,...

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Pasha Opens New Fast Casual Spot in Alamo Ranch

Posted By on Fri, May 11, 2018 at 11:25 AM

Pasha Mediterranean Grill, which opened its first location off Wurzbach Road 10 years ago, just opened its latest location. This time they're ditching the sit down concept for Pasha Express, a concept they've dabbled with inside Incarnate Word, which opened last year. With Pasha Express, the company is offering...

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Rebelle Shifts Direction into Seafood-Focused Menu

Posted By on Fri, May 11, 2018 at 10:10 AM

Ground lamb kebabs have seen their last plate at Rebelle, the second restaurant by Andrew Goodman and chef Stefan Bowers. As of Tuesday, the restaurant shifted their focus to seafood with a new menu created by Bowers and chef de cuisine Alan Dale Nelson. The plan had been in...

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Thursday, May 10, 2018

New Crepe Shop Now Open Off Blanco

Posted By on Thu, May 10, 2018 at 3:25 PM

San Antonio's going in on this Francophile theme. Lili de Paris is now open at 16350 Blanco Road inside the former home of Redbird Farmacy. The small eatery is owned by the same folks who own C'est La Vie Bakery in Castle Hills and is billed as "the 1rst...

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Cocktail of the Week: Bite's Super Sweet Mimosa

Posted By on Thu, May 10, 2018 at 2:25 PM

With Mother’s Day coming up this Sunday, it seemed only fitting to feature a Sunday fave, the mimosa for the cocktail of the week. Particularly, the beautiful piece of artwork that is Bite’s Champagne-meets-OJ offering. The mimosa is a staple on brunch menus and is a fairly simple...

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Can We Make Preparadas the Summer Cocktail?

Posted By on Thu, May 10, 2018 at 12:21 PM

Hear me out. Let’s make preparadas our summer drink of choice. This Fiesta season, when temperatures crawled to the high 80s, low 90s and I stood in line for chicken on a stick/a turkey leg/steer on a stick, sweet scents of watermelon and green apple wafted through the air....

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Wednesday, May 9, 2018

New CDC Stats Show 1 E. coli Case in Texas

Posted By on Wed, May 9, 2018 at 4:47 PM

Four more states have reported E. coli food poisoning linked to an ongoing investigation by the CDC. This spring, an E. coli outbreak affecting growers in Yuma, Ariz., led to massive recalls on romaine lettuce, which is primarily grown in that region. To date, 29 states have the reported...

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The Big Spoon Chats with Chocollazo Owner, Chocolatier Mary Collazo

Posted By on Wed, May 9, 2018 at 11:00 AM

This week, as Mother's Day approaches, we're chatting with Mary Collazo, the owner and chocolatier behind Chocollazo chocolate shop off Broadway and Hildebrand. Collazo shares what drove her to leave a stable corporate job for the rush of creating chocolates in the heat and humidity known as South Texas....

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10 Dishes To Make Your Memorial Day So Extra

Posted By on Wed, May 9, 2018 at 7:05 AM

Kick off summer with Cheesy Memorial Day Goodness! If you're throwing a party or BBQ in your backyard, or need a dish to share at the family potluck, celebrate with these tasty dishes. Yay for summer! Nacho Cheesy Taco Pasta Ingredients 1 pound box rotini pasta 15 ounce can...

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Tuesday, May 8, 2018

San Antonio Is Getting More Raw Cookie Dough

Posted By on Tue, May 8, 2018 at 5:52 PM

The Shops at La Cantera will be home to San Antonio's second Scooped Cookie Dough Bar location, set to open this summer. Announced via social media, the news comes just five months after the opening of the first Scooped Cookie Dough Bar in North Star Mall last October. Owned...

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