Central Market. Learn about different sushi styles, simple tips for presentation and try some of Goro’s famous rolls. $55, 6:30pm, 4821 Broadway, (210) 368-8617. Sur La Table will show attendees how to prepare classic desserts including a crème brûlée, chocolate lava cake, Meyer lemon soufflé and a pearl and almond tart. Students receive a 10 percent discount coupon to use the week after the class. $69, 11am-1pm, 15900 La Cantera Pkwy, Ste 19120, (210) 978-5586. centralmarket.com. San Antonio Cocktail Conference is kicking off the festivities with a Macallan Scotch whiskey dinner at Biga on the Banks. The multi-course, fixed-menu dinner will be prepared by James Beard Award nominee Bruce Auden. $100, 6:45pm, 203 S St. Mary’s, Ste 100, (210) 245-6964. cocktail bacchanal is the addition of a Herradura Tequila feast at the Mariachi Bar at Mi Tierra Café & Bakery. The Herradura line will be paired with cheesy favorites from the restaurant The Texas Country Reporter just named Best Tex-Mex in the state. $100, 7pm, 218 Produce Row, (210) 245-6964.