Applications for Small Business Administration’s Restaurant Revitalization Fund now open

click to enlarge Applications are now open for the Small Business Administration’s Restaurant Revitalization Fund grants. - Shutterstock
Shutterstock
Applications are now open for the Small Business Administration’s Restaurant Revitalization Fund grants.
San Antonio restaurant and bar owners this month have another option for potential financial relief, thanks to the Small Business Administration’s Restaurant Revitalization Fund grants.

The program, which launched May 3, aims to provide economic aid to restaurants and other foodservice establishments struggling to make ends meet as a result of the pandemic. It's now accepting applications.

In the two days since the program’s launch, the SBA has received more than 186,000 applications from restaurants and other food and beverage businesses in all 50 states and the District of Columbia.

According to the SBA, $28.6 billion are available via tax-free grants for eligible businesses. Restaurants and bars are eligible for economic aid equal to their pandemic-related revenue loss with a cap of $10 million per business and $5 million per location. The funds are available for uses including payroll and rent.

While all qualified businesses are allowed to apply, the SBA will prioritize applications from small businesses owned and controlled by women, veterans and economically disadvantaged individuals until May 24. After that time, all eligible applications will be funded on a first-come, first-served basis.

Of the total, $9.5 billion has also been set aside for the smallest restaurants and bars – including millions of dollars for restaurants, bars and food trucks with under $50,000 in revenue.

Interested and eligible business owners can download an application at the Small Business Administration’s website.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.