Bill Miller, Black Bear Diner: San Antonio's biggest food stories of the week

More new eateries are set to open in coming weeks, and a longtime San Antonio chain added a new employee perk.

Bill Miller Bar-B-Q is now offering to pay employees at the end of each shift. - Instagram / billmillerbarbq
Instagram / billmillerbarbq
Bill Miller Bar-B-Q is now offering to pay employees at the end of each shift.
Many of this week’s most-read Current food stories centered around openings of new dining spots. From an out-of-town diner chain to a sports bar-focused on “scenic views,” multiple new eateries are popping in the Alamo City food scene.

There was an outlier, however, and it also happened to be the most popular post this week. San Antonio-based Bill Miller Bar-B-Q announced it will begin paying its staff at the end of each shift. Innovative, or an accounting nightmare? Read on and make your call.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
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