NOLA Brunch & Beignets
This staple on the Main Strip includes mimosa options, burgers, pancakes, tacos and a “Luther’s Breakfast Feast.” 1503 N. Main Ave., (210) 223-7727, 11 a.m.-3 p.m. Sundays.
Get a $2 mimosa with your chicken and biscuits covered in something called “Chuck Norris gravy.” Get there early for seating. 17623 La Cantera Pkwy., Suite 107, (210) 538-5833 11 a.m.-3 p.m. Saturday, 10:30 a.m.-3 p.m. Sunday.
Max & Louie’s New York Diner:
Enjoy the NYC diner atmosphere with a large offering of brunch classics, including cheese blintzes and Challah French toast. 226 W. Bitters Road, Suite 126, (210) 483-7600, all day Sunday-Saturday.
Max’s Wine Dive:
You can’t go wrong with award-winning fried chicken for brunch. The gourmet comfort food dive offers sliders, tacos, their “Signature Blend Burger” and more. 340 E. Basse Road, Suite 101, (210) 444-9547, 10 a.m.-4 p.m. Saturday and Sunday.
Enjoy an authentic breakfast experience with Divorced Eggs, chilaquiles, molletes and sincronizadas ahogadas (a flour tortilla quesadilla drenched in tomato-y ahogada sauce, ham, cheese, cream, onions and avocados. 427 N. 1604 W., Suite 202, (210) 277-722, 9 a.m.-3 p.m.
The extensive menu features an array of eggs Benedict, omelets and other savory items. Additionally, they boast having 20,000 mimosa options. 14415 Blanco Road, (210) 408-2670, 10:30 a.m.-3 p.m. Saturdays, 10:30 a.m.-6 p.m. Sundays.
NOLA Brunch & Beignets:
The newly opened BYOB spot offers unique large plates, like the blue crab omelet, hash brown-crusted trout, and yes, coffee cream-stuffed beignets. 111 Kings Ct., (210) 320-1572, 8 a.m.-2 p.m. Tuesday-Saturday.
Check out the monthly drag shows and grab one of their specialty coffees or morning cocktails (“Death in the Afternoon” sounds especially appealing). 102 9th St., Suite 400, (210) 340-9880, 9 a.m.-2 p.m. Saturday and Sunday.
Sabor Cocina Bar:
Pair a coffee with waffles and authentic chilaquiles. Try not to get overwhelmed by their large variety of enchiladas, waffles and pancakes. 5313 McCullough Ave., (210) 314-7760,8 a.m.-3 p.m. Saturday, 8 a.m.-2:30 p.m. Sunday.
Sangria on the Burg:
While known for their sangria flights, Saturday Brunch offers mimosa flights, in addition to ribeye Benedicts, pancake tacos, and more. 5115 Fredericksburg Road, (210) 744-1448,11 a.m.-3 p.m. Saturday.
Southerleigh Fine Food & Brewery:
Southerleigh's Brunch Biscuits
Enjoy mimosas by the glass or bottle and pair it with chocolate chip scones or crab and avocado omelets. 136 E. Grayson St., Suite 120, (210) 455-5701, 10 a.m.-4 p.m. Saturday-Sunday.
Chicken and waffles, apple strudel and frittatas are all on the menu at this Italian eatery. 728 S. Presa St., (210) 251-4606, 11 a.m.-2 p.m. Sunday.
Stella Public House:
Need a pick-me-up? Try the breakfast cocktails, and enjoy them with an entree from their concise menu with items like the frittata caprese and prosciutto benedict. 1414 S. Alamo St., Suite 103, (210) 277-7047, 10 a.m.-2 p.m. Saturday and Sunday.
Tacos and Tequila:
At $22 a person, TNT’s brunch buffet includes a street taco bar, omelet bar, waffles, enchiladas, and more. 1915 Broadway, Suite 111, (210) 314-8226, 10 a.m.-3 p.m. Saturday and Sunday.
Tucker’s Kozy Korner:
Try their bloody mary/michelada bar, the eggs benedict or signature chicken and waffles. 1338 E. Houston St., (210) 320-2192, 11 a.m.-3 p.m. Sunday.
Vida Mia Mexican Cuisine:
With locations in Stone Oak and off Bulverde Road, Vida Mia has the northside covered for Mexican breakfast and brunch options daily. Multiple locations, hours vary.