Contigo's Andrew Wiseheart to Cook at Umai Mi

Wiseheart, third from left, will heat up Umai Mi. (Courtesy)

Holy Chinese deliciousness, Chefs Jason Dady of Umai Mi and Andrew Wiseheart of Austin's Contigo are serving a six-course Chinese dinner at Umai Mi on Tuesday, March 18. Wiseheart was named a 2012 Rising Star Chef by starchefs.com.

Each chef is preparing a fun take on three courses including crab rangoons, shrimp and broccoli, kung pao shrimp, orange chicken, beef and broccoli and mango pudding with coconut cream and a fortune cookie nougat.

The dinner starts at 7 p.m. with a reception at 6:30 p.m. and is $55 per person.

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