Culinary Calendar Sept. 11-17

Saturday, Sept 14: Grab some chocolate, some Laffy Taffy or some oompa loompas and head down to HemisFair Park for a Slab Cinema’s screening of 1971’s Willy Wonka & the Chocolate Factory, sponsored by Target. Free, sundown, 200 S Alamo, (210) 212-9373, slabcinema.com.

Sunday, Sept 15: Imagine a world where you knew how to cook everything. The staff at Sur La Table can help with this three-part course that dives into food journalist Mark Bittman’s tome, How to Cook Everything: The Basics. Learn about grains, how to choose cuts of meat and how to trust your instincts in the kitchen. The class runs Sundays through September 29 and includes a copy of Bittman’s book. $169.96, 3:30-5:30pm, 15900 La Cantera Pkwy, (210) 978-5586, surlatable.com.

Tuesday, Sept 17: This is basically Platoon with more wine. OK, probably not, but Wine Wars at Max’s Wine Dive pits 10 wines against each other through a “blind tasting like no other.” Give your taste buds a run for their money, or just sample tasty wine. Same thing. $25, 6-7:30pm, 340 E Basse, Ste 101, (210) 444-9547, maxswinedive.com.

Wednesday, Sept 18: The San Antonio Museum of Art will showcase the best art, artists and culinary nibbles out of contemporary Mexico during Destination: Mexico. The museum fundraiser will feature music by New York City’s DJ Nahchey. $100, 7-11:30pm, 200 W Jones, (210) 978-8100, samuseum.org.

Wednesday, Sept 18: Wine down this Hump Day with a free wine class at Twin Liquors. Learn about the major wine styles, pick up the lingo and sample featured wines. Free, 6:30-8pm, 12955 San Pedro, (210) 403-2322, store68 (at) twinliquors.com.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.