Dimassi's Mediterranean Buffet opens second San Antonio location

The restaurants offer 40-plus items of halal and Mediterranean food in a cafeteria-style setting.

Dimassi's Mediterranean Buffet has opened a second San Antonio location. - Facebook / Dimassi's Mediterranean Buffet
Facebook / Dimassi's Mediterranean Buffet
Dimassi's Mediterranean Buffet has opened a second San Antonio location.
Fans of falafel, tabouli and hummus will be able to tuck into those — and dozens of other items — at Dimassi's Mediterranean Buffet's second San Antonio location, which opened last month.

The Houston chain's claim to fame is offering 40-plus items of halal and Mediterranean food in a cafeteria-style setting. Its new location, at Interstate 10 and De Zavala Road, began serving March 18, according to details shared on social media.

Owner Mike Khadar told the Houston Chronicle in 2019 that he aimed to open more restaurants throughout North Texas, as well as in the Houston, San Antonio and Austin areas. The Alamo City's first Dimassi's, 111 SW Loop 410, opened in May 2020.

The San Antonio locations' buffet prices are $13.85 for lunch and $14.77 for dinner. The weekend buffet starts at $17.54. Both restaurants also offer Iftar buffet options during Ramadan, the Muslim month of fasting, prayer and reflection.

The new Dimassi’s, 12858 Frontage Road, is open Sunday through Thursday, 11 a.m.-9 p.m., and Friday through Sunday, 11 a.m.-10 p.m.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.