Granary Announces Collaboration Dinner Details

The Granary's pastrami ribs. (Courtesy Sunni Hammer)

Does it get any better than surf and turf? The Granary ‘Cue and Brew (602 Avenue A) has announced their Chef Collaboration Dinner with Chef John Tesar of Spoon Bar and Kitchen on Monday, March 17.

Chef John Tesar, who foodie you might know from "Top Chef Masters," and The Granary’s own Tim Rattray will present a seven -course surf and turf tasting menu for $90 per person. Drink pairings will be available.

Reservations can be made for a 6:30 or 8:30 seating. The Granary's last seated dinner for Meat Week sold out in a matter of day. Considering Tesar's celebrity status and his most recent nod via Texas Monthly, which named Spoon as one of the Top 10 restaurants in the state, we're guessing this will sell out in no time.

Have any juicy food news? Send tips over to flavor (at) sacurrent (dot) com.


Scroll to read more Flavor articles
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.


Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.