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The boutique hotel is offering a summer-inspired Poptails with a Purpose program.
The boutique hotel is offering a summer-inspired Poptails with a Purpose program, which features a variety of handcrafted and boozy frozen treats served in a glass of Prosecco, as a fundraising initiative for the San Antonio Food Bank.
“We are offering our very popular Poptails with a Purpose program again this summer,” Hotel Valencia Riverwalk’s Sales and Marketing Director Stacy Seaborn said in a release. “These cooling treats are always a big hit with both hotel guests and local residents.”
Guests can can purchase the poptails individually at either of the hotel's bars, or as part of a room package to benefit Food Bank in its mission of fighting hunger in and around the Alamo City.
The Poptails with a Purpose program runs through September 15.
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