The bar, which first opened in 1948, will now feature a sizable menu of small wares (wings, house chips and queso, fried pickles); garden offerings (ie. salads); and sandos (a line of sandwiches and burgers including a 44 Farms pasture-raised Angus beef burger with LTO, pickles, mayo, mustard and American cheese for $8.) Most prices range from $4-$10.
Lunch is available from 11 a.m. to 4 p.m.