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Max's Wine Dive to bring in the New Year. (Courtesy)
What are you doing New Year's Eve? A three-course prix fixe menu will be offered at Max's Wine Dive (340 E. Basse) on Tuesday, December 31.
The meal includes a rack of lamb with blue honey mustard glaze, sauteed eggplant, red peppers, wild mushrooms, pecan brown butter and fried fennel polenta.
Dinner will be offered from 3 p.m. to midnight, and will cost $50 per person (not including tax, gratuity and beverages.)
