VOTE DAILY THROUGH JUNE 25 FOR THE BEST OF SAN ANTONIO®

MUNDO EXÓTICO

By Ron Bechtol on Thu, Mar 13, 2003 at 12:00 am

[
      {
        "name": "Real 1 Player (r2) - Inline",
        "component": "27560945",
        "insertPoint": "3",
        "requiredCountToDisplay": "5"
      },{
        "name": "Air Ad - NativeInline - Injected",
        "component": "27688470",
        "insertPoint": "2/3",
        "requiredCountToDisplay": "9"
      }
    ]

Tags:

Scroll to read more Flavor articles

Newsletters

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.

Also in Food & Drink

Summer Sipping: These cocktails create a perfect remedy for San Antonio's scorching heat

By Nina Rangel

Summertime fruit is perfect for muddling and juicing for a boozy libation.

El Pastor Es Mi Señor is worthy of its recent inclusion in Neflix's Taco Chronicles

By Ron Bechtol

El Pastor Es Mi Señor was featured in the latest iteration of Netflix's Taco Chronicles.

Low-Octane Summer: With temps heating up, we sampled four N/A beer options with Texas ties

By Brandon Rodriguez and Nina Rangel

The sheer quantity of N/A options can leave novices scratching their heads.

Amor and Amari: Tasting flights of the bitter spirits reveals their wide variety and subtle differences

By Ron Bechtol

Some amari are traditionally thought of as aperitivi (to be consumed before a meal) or digestivi (to be enjoyed after).

Digital Issue

May 31, 2023

View more issues