Nao Latin Gastro Bar Will Start Serving Brunch This Sunday

The Culinary Institute of America's signature restaurant will start serving brunch from 10 a.m. to 4 p.m. on Sundays starting on December 13.  Among the items that executive chef Zach Garza is preparing for the event includes a Spiced Latin toast with milk-soaked Pullman, sweet plantains, River Whey cajeta and bacon. Other items include grilled beef sirloin, the eggs and tortilla chips in tomatillo salsa, combined with lunch menu favorites like the ceviche of the Day.

Additionally, Nao has crafted some signature brunch cocktails to make it a real brunch, including the Santa Sangre, Espumosa Imperial, and a mimosa with a choice of orange juice or Latin fruit juices. 

For more info and to make a reservation, go to


Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.