Instagram / copawinebar
The courses take inspiration from Spain, Poland, Greece and Germany. Each will highlight a traditional holiday dish from one of the countries.
The Christmas Across Europe dinner menu will consist of Spanish paella croquettas, Polish potato and cheese pierogis, a warm German gingerbread cake and Greek pastitsio, a lasagna-style dish with ziti in a tomato-and-meat sauce topped with creamy bechamel.
Each course will be accompanied by a curated beer or wine selection from Copa’s expansive list, recently voted the top in SA by Current readers.
The dinner will take place Thursday, December 16 at 7 p.m. Reservations are required and can be made by calling the restaurant. The $60 price includes food, drink, gratuity and tax.
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