Quarry Farmers and Ranchers Market Adds Vendors

The Quarry Farmers and Ranchers Market is beefing up its vendors. (Courtesy)

The Quarry Farmers and Ranchers Market is adding a few more options this weekend.

On the meatier side of things, Hudspeth River Ranch is bringing its lamb to the market; the family at Vintage Heart Farm is raising heritage pigs and bringing homemade soap.  Conger's Smoke Shack will add ready-to-eat foods at the market with their signature 'cue and Buddha's Brew will feature four types of fermented tea to quench your thirst.

Veterans Frank Pecan's and Sam's Salmon are coming back in time for the holiday season.

The market is open every Sunday from 9 a.m. to 1 p.m. at the parking lot in front of Whole Foods.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.