Report: Soldiers at Killeen's Fort Cavazos unable to access dining facilities

A personnel rotation took many Army cooks off the base, likely leading to problems keeping the facilities in operation.

Soldiers stand in line at the Grab and Go section of the Cannon and Castle Grill Dining Facility at Joint Base Lewis-McChord, Wash. - Wikimedia Commons / Pfc. Shaylon Wright
Wikimedia Commons / Pfc. Shaylon Wright
Soldiers stand in line at the Grab and Go section of the Cannon and Castle Grill Dining Facility at Joint Base Lewis-McChord, Wash.
Killeen’s Fort Cavazos — previously known as Fort Hood — can barely keep its food-service facilities running and serving soldiers, Military.com reports.

Only two of the installation's 10 major dining options were open every day for much of the summer, the news site reports, noting that three others were only operating under limited hours. The closures have left personnel scrambling to find food during the day.

“For months, one [dining facility] was open and was a more than 30-minute drive for my soldiers,” one noncommissioned officer told Military.com “All the soldiers were going to that one. It's unmanageable during the workday.”

The officer spoke on condition of anonymity because they weren't authorized to talk to the press, according to the report.

The closure of the dining facilities likely stems from the base not having enough Army cooks to run them, Military.com reports. A rotation of personnel to California’s Fort Irwin and Fort Knox in Kentucky took many cooks off base, the story notes.

Adding to the frustration, base officials haven't consistently updated dining schedules on social media, the story also reveals. For instance, two of the base's dining halls were reopened in the past week — which could have improved access for personnel — but base social media outlets didn't share the news.

In other situations, when the base did post about schedules, the information was conflicting or confusing, according to Military.com. One facility had a sign on the door stating that it was  “closed for dinner" but didn't note which specific days or provide a new schedule.

The problems come as Army officials eye a program piloted at Fort Drum, New York that allows soldiers to use meal cards at non-military restaurants on base, such as Panera and Qdoba, Military.com reports. Arm officials also have discussed staffing military dining facilities with civilians.

So far, there’s been no word on whether Fort Cavazos will adopt either initiative, according to the report.

Subscribe to SA Current newsletters.

Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Twitter| Or sign up for our RSS Feed

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.