Serves:
6 people
Prep Time:
10 minutes
Cook Time:
15 minutes
Ingredients:
- 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce (or Ricos Gourmet Nacho Cheese Sauce)
- 15 oz can Chili
- 14 oz bag Ricos Nacho Chips
- Toppings
- diced tomatoes
- diced onion
- jalapeno slices
- black olives
- guacamole
- sour cream
Directions:
Divide your chips on 6 plates and set aside. Prepare and Heat Ricos Cheese Sauce (directions on can) and Ricos Chili separately. Top chips with cheese sauce then chili. Add your toppings and serve.