Courtesy
4 people
Prep Time:
5 minutes
Cook Time:
15 minutes
Ingredients:
- 15 oz can Ricos Queso Blanco Cheese Sauce
- ½ tsp garlic powder
- 1-2 tsp adobo sauce
- ¼ cup chicken broth
- 14 oz Ricos Nacho Chips
Directions:
Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan. Heat to a simmer. Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips. Serve with guacamole and sour cream or your favorite salsa.
