Ricos is Helping San Antonio Celebrate International Nacho Day

Page 5 of 7

Chipotle Chicken Nachos
3-4 people

Prep Time:
5 minutes

Cook Time:
20 minutes

  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz Ricos Nacho Chips
  • 1 lb cooked chicken breast, shredded
  • 1 jar chunky salsa
  • 2 tbsp vegetable oil
  • chipotle sauce
  • 1 bag Ricos Nacho Chips

Heat oil in a skillet over medium-high heat and add chicken and salsa. In small amounts at a time add chipotle sauce to taste and heat to a simmer. In a microwave bowl heat Ricos Gourmet Nacho Cheese Sauce. Arrange Ricos Nacho Chips on a platter, top with chipotle chicken mixture and Ricos Gourmet Nacho Cheese Sauce. Serve immediately. Great with guacamole and sour cream.
Scroll to read more Flavor articles
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.


Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.