- 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
- 1 14oz Ricos Nacho Chips
- jalapeño pepper slices
Heat Ricos Aged Condensed Cheddar Cheese Sauce in a medium saucepan on medium heat. Add 7.5 ox of water or jalapeño juice and stir occasionally. Arrange Ricos Nacho Chips on a platter and spoon Ricos Cheese Sauce. Top with jalapeño slices.