San Antonio beer maker launches mentorship program and incubator to help marginalized brewers

The incubation program will select 12 home brewers to take part in hands-on training in North Carolina.

Weathered Souls Brewing Co.'s Marcus Baskerville has opened a brewery and incubator in Charlotte, North Carolina. - Jaime Monzon
Jaime Monzon
Weathered Souls Brewing Co.'s Marcus Baskerville has opened a brewery and incubator in Charlotte, North Carolina.

Marcus Baskerville, the San Antonio brewer known for the Black is Beautiful fundraising initiative seized on by craft brewers worldwide, has launched a brewery and incubator to help underrepresented groups get a leg up in the industry.

The Charlotte, N.C.-based facility will include an immersive program for women and people of color who are outgrowing home-brewing and looking to start or expand to a larger-scale operation. Over the course of a year, Baskerville's Weathered Souls Brewing Co. will select 12 people to travel to North Carolina for a monthlong immersive mentorship program.

“Even with the unprecedented growth and popularity of the craft beer movement, women and people of color continue to be left out,” Baskerville said in a release. “Named after my grandmother, the Harriet Baskerville Incubation Program will provide opportunities for those who are underrepresented in our industry to gain hands-on training and education in brewing — hopefully jump-starting incredible careers.”

click to enlarge The Harriet Baskerville Incubation program is an homage to Baskerville’s grandmother, who used to brew during prohibition. - Photo Courtesy Marcus Baskerville
Photo Courtesy Marcus Baskerville
The Harriet Baskerville Incubation program is an homage to Baskerville’s grandmother, who used to brew during prohibition.

Baskerville’s grandmother brewed during prohibition, but she quit to avoid jail time after someone fell off her roof, according to a report from Axios Charlotte last year.  Baskerville didn’t learn the story until he himself started brewing.

“I’m glad to pick up where she left off,” Baskerville told the news site.

Among other things, program participants will learn about brewery maintenance and equipment, testing and yeast propagation as well as how to create, finance and market a sustainable venture.

The application process for candidates will open in August. The program itself is slated to launch in November.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.