San Antonio chef Geronimo Lopez to compete on Food Network’s Chopped next week

Geronimo Lopez is scheduled to appear on Food Network's Chopped. - Facebook / Botika Restaurant
Facebook / Botika Restaurant
Geronimo Lopez is scheduled to appear on Food Network's Chopped.
The San Antonio chef responsible for bringing Peruvian-Asian fare to Pearl will prove his chops — sorry, not sorry — next week on Food Network's Chopped.

Geronimo Lopez of Latin American eatery Botika will compete against three other pro cooks on the show as they turn baskets of mystery ingredients into three-course meals for the chance to win $10,000.

Lopez's episode will air Tuesday, May 18 at 8 p.m. CST, and the Botika team will celebrate with a watch party in the eatery's dining room.

Lopez is no stranger to the spotlight. He appeared on Food Network's Beat Bobby Flay back in 2018, and more recently on 60 Minutes to discuss the challenges small businesses faced as Texas' economy reopened last June without a clear COVID-19 vaccination plan.

Lopez is the second SA culinary pro to recently announce an appearance on Chopped. Chef Jesse Kuykendall of newly-opened Milpa and Ocho at Hotel Havana earlier this month revealed that she'll appear on the May 25 episode.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.