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San Antonio-based chef Steve McHugh will host a special pairing dinner featuring Macallan Single Malt Scotch Whiskey at Landrace.
Whiskey lovers, rejoice! (And open your wallets.)
On Thursday, Nov. 18, lauded San Antonio chef Steve McHugh will host a pairing dinner at new-ish hotel eatery Landrace focused on uber-fancy Macallan Single Malt Scotch Whiskey.
Widely considered a luxury whiskey even among Scotch fans, Macallan Single Malt has won copious awards and commendations for its approachable-yet-complex elements. McHugh will craft five courses to highlight the whiskey, including a wood-fired veal chop and gnocchi Parisienne with cold-water lobster.
Landrace, located inside the Thompson Hotel at 111 Lexington Ave., is selling a limited number of seats for the dinner, which will take place on Thursday, Nov. 18 from 7–10 p.m.
Tickets are $264.00 plus fees
, and include the five course dinner and coordinating pours of Macallan.
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