San Antonio luxury spot Hotel Emma releases line of retail products

San Antonio luxury spot Hotel Emma releases line of retail products (2)
Instagram / thehotelemma
Hotel Emma has unveiled a line of retail products dubbed Emma’s Provisions, inspired by the flavors, smells and textures found throughout the property located at the Pearl, the San Antonio Business Journal reports.

“During the whole COVID pandemic, obviously we had to pivot,” Beth Smith, vice president of the luxury property, told the publication. “In our continued effort to expand on our singular brand, being one of a kind, we created a line of specialty products so that the hotel guests and visitors could enjoy our tradition at home.”

San Antonio luxury spot Hotel Emma releases line of retail products
Instagram / thehotelemma
The line includes a spicy, savory chili-garlic oil, a nutty chili-pepita relish and Muzquiz-spiced peanuts. According to the product website, the items are crafted in-house and based on recipes from Culinary Director Chef John Brand and his team.

Smith told SABJ that the new line was inspired in part by Emma Koehler, for whom the hotel is named. When Koehler owned the Pearl Brewery, she kept business flowing during prohibition by pivoting to nonalcoholic products and other essential goods.

Emma’s Provisions products are currently on sale at the hotel and will be available for shipping across the U.S. in the near future, the Business Journal reports.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.