The Dooryard, San Antonio’s first self-serve taproom, is holding a 4/20 celebration with savory munchies and a new beer that connoisseurs of the devil's lettuce may appreciate.
For the occasion, the Dooryard will tap a keg of Fair State Brewing Cooperative’s Big Doinks IPA, a 6.5% ABV ale featuring flavors of pine and tropical fruit, which are likely to appeal both to hop heads and, well ... heads.
The bar will also offer stoner-appropriate snacks to soak up the alcohol, including soy ginger baby back ribs, steamed buns and giant pretzels.
The 4/20 celebration begins at 1 p.m. — you thought we were going to say 4:20p.m., didn’t you? — on April 20, of course. Live trivia will run from 7:30-9:30 p.m.
The Dooryard offers 30 rotating selections of beers on tap as well as a variety of wines and hard seltzers that are available daily. It sells tap selections by the ounce.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
For the occasion, the Dooryard will tap a keg of Fair State Brewing Cooperative’s Big Doinks IPA, a 6.5% ABV ale featuring flavors of pine and tropical fruit, which are likely to appeal both to hop heads and, well ... heads.
The bar will also offer stoner-appropriate snacks to soak up the alcohol, including soy ginger baby back ribs, steamed buns and giant pretzels.
The 4/20 celebration begins at 1 p.m. — you thought we were going to say 4:20p.m., didn’t you? — on April 20, of course. Live trivia will run from 7:30-9:30 p.m.
The Dooryard offers 30 rotating selections of beers on tap as well as a variety of wines and hard seltzers that are available daily. It sells tap selections by the ounce.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
