
Last Sunday, the far West Side eatery began serving up island twists on brunch favorites such as French toast stuffed with cream cheese and sweet potato. Other selections include Texas toast Benedict with jerk pork or chicken plus sunny-side-up eggs and habanero hollandaise.

The restaurant's jerk tacos, steamed fish, braised oxtails curry goat and jerk shrimp and grits have racked up accolades, including being named one of the best U.S. restaurants by both Eater and GQ.
Current readers also voted The Jerk Shack, 10234 State Highway 151, the Best Caribbean Restaurant three years running.
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