San Antonio’s SoHill Café reopens after months being shuttered

San Antonio’s SoHill Café will reopen Dec. 1. - Instagram / sohillcafe
Instagram / sohillcafe
San Antonio’s SoHill Café will reopen Dec. 1.
Beacon Hill bistro SoHill Café will reopen Wednesday for dine-in guests after a year of intermittent operation due to staffing issues.

The spot, known for chef-prepared pizzas and pasta, announced its reopening plans via social media this week, teasing a revamped menu with items including bucatini carbonara and oven-roasted quail and risotto.

Owner Jean-Francois Poujol closed SoHill's dining room to guests in October of 2020, citing pandemic-related staffing woes.

Eventually, he reopened the bistro, sharing a menu with his adjacent French-American restaurant Julia’s. Over the past year, however, SoHill was an on-again, off-again affair with varying hours and service.

The permanently reopened SoHill, located at 1719 Blanco Road, will offer dinner service Wednesday through Saturday 5-9 p.m.

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Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

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