Shot of the Week: Wild Turkey

Ok, so the shot of the week this week isn’t super creative. It’s not some fancy libation that people are going to look at and instantly want to start a conversation over. It also isn’t the kind of shot that is going to piss off your bartender. It is what it is and it serves two purposes. One: it’s Wild Turkey in November—‘nuff said. Two: after the sugar rush you must have gotten last month trying all the Halloween themed shots, you need something to clean the pipes.

Ingredients:
A spine.
An appreciation for the kind of booze that put hair on your grandfather’s chest.
A chaser, if you don’t have the previously mentioned ingredients.

Chilled or room temp, gobble it up.