
In the past, the fest spanned two days, offering top-tier pricing for tickets to both a seated dinner on Friday and a daylong traditional festival experience on Saturday. However, this year, attendees must purchase tickets for each day separately.
The Friday, April 21 VIP dinner is a seated tasting event featuring multiple whiskeys from select Texas distilleries, including rare selections. Not all distilleries slated to serve samples Saturday will do so during the Friday dinner.
Saturday’s event will offer booze from distilleries including Devils River Whiskey, Silver Star Spirits, Ranger Creek Distilling and Milam & Greene, onsite food trucks and a dueling piano concert to finish off the evening.
The fest is offering two tiers of ticket pricing for Saturday, the more expensive of which also includes sips of limited edition pours, educational classes, early entry at 4:30 p.m. and a complimentary cigar.
Tickets are available online.
$20-$100, April 21-22, Star Hill Ranch, 15000 Hamilton Pool Road, txwhiskeyfest.com.
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