Toro Taco Bar Readies For March 20 Opening

click to enlarge Josh Cross (left), Rick Frame (right) are getting ready for Toro Taco Bar's opening. - Jessica Elizarraras
Jessica Elizarraras
Josh Cross (left), Rick Frame (right) are getting ready for Toro Taco Bar's opening.

The Eastside is about to get a new chef-driven bar concept we're aching to hang out in. Opened by chefs Josh Cross and Rick Frame, Toro Taco Bar (114 Brooklyn Ave.) will open its gates this Friday as part of Contemporary Art Month

The opening slated for Friday, March 20 at 5 p.m. with agave-based drinks, Texan craft brews and a small menu of tacos along other South Texan bites. The two chefs met while cooking for Bruce Auden's Restaurant Biga on Locust Street. Cross and Frame eventually left town and rekindled their chef bromance at a recent Wicked Night at Wickes dinner hosted by Citrus executive chef, Robbie Nowlin. 

Toro Taco Bar features mostly outdoor seating, and 20 seats inside the small indoor bar. Art fans can expect to find works by Albert Alvarez, Avalos Avi, Bryson Brooks and Raygun Johns and Ed Saveedra as curated by Rigo Luna. The bar will join Dignowity Meats, Alamo Beer Company and Big Hops "The Bridge" in opening up shop in the city's Eastside. 


Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.