This will be the company’s third and largest donation to the Food Bank to date, consisting of 4,800 packages of corn and flour tortillas and 750 packages of spinach-herb wraps. Previously, Mission Foods donated chips and tortillas to the organization.
The company, which operates production plant in San Antonio, also plans to make additional donations as the COVID-19 pandemic creates food insecurity for local families.
“We’re honored to be able to do this,” Juan de la Rosa, a vice president of sales for Mission Foods, told the Current. “Wherever there’s a need, if we can help, we will.”
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