Proposed Department of Labor tip rules likely to be a pain in the ass for restaurant owners

The U.S. Department of Labor has proposed changes to the current FLSA tip credit rules. - Pexels / Andrea Piacquadio
Pexels / Andrea Piacquadio
The U.S. Department of Labor has proposed changes to the current FLSA tip credit rules.

Bar and restaurant owners, take note: things might get more complicated for your managers thanks to proposed changes to federal tip credit rules.

The U.S. Department of Labor in June proposed changes that would require employers to closely monitor tipped employees’ work and sort it into three categories: “time spent on tasks that produce tips, time spent on tasks directly supporting tip-producing work and time spent on tasks that are not part of the tipped occupation.”

Sounds like a pain in the ass.

For those unfamiliar, current Fair Labor Standards Act (FLSA) rules state that tipped employees can be paid as little as $2.13 an hour while the employer claims a credit against the tips earned by the employee. The claimed credit goes toward meeting the employer’s obligation to pay the minimum wage.

Under the proposed changes, restaurants could only take advantage of the tip credit when workers do tasks that are part of their tipped occupation. So far, it appears the only way for the DOL to gather that information would be for a management-level employee to record and submit it.

Labor advocates have argued for the dismissal of the tip credit, as it's an antiquated practice, dating back to the 19th Century when it was created to make jobs for Civil War soldiers and former slaves.

Further, the proposed changes would also limit when employers can take the tip credit if employees spend too much time on work that the DOL considers not part of their tipped occupation.

For example, work that directly supports the job of a restaurant server would include folding napkins, preparing silverware and garnishing plates. Sweeping under tables, however, would only support tipped work if it's done in the dining room.

Stands to reason, such detailed tracking requirements will be burdensome to an already understaffed industry.

The Department of Labor has created a form for members of the public to comment on the proposed rule change. The agency will continue to accept comments through August 23.

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Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

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