What I Ate: Modern 'cue at the Granary and a stop at El Machito

Another great week of food has gone by. This time I learned that you can't do three days of Culinaria and follow it with a seven-course dinner at The Granary. I ended the week with a trip to Costco of all places, where I captured a video of their massive selection, followed by a satiating a craving. Follow me on Instagram for more food porn: @JessElizarraras.

Ramp aged bigeye tuna, green strawberry mostarda, cumin, pork rind. First course.

Potato salad, Brewer's nage, parsley, pickled shallots, bean sprouts. #secondcourse @thegranarysa

Santa Barbara spot prawn, uni chai tea, kale "broccoli" #thirdcourse

Spring chicken, ramps, morels, eggs. #fourthcourse morels, man....

48-hour brisket grilled over dehydrated onion, asparagus, 64.5 malleable egg, @monkchef's element miso. Adm. #fifthcourse

Peach, Mexican Tarragon, smoked caramel. OMFG. #sixthcourse

Strawberry sorbet, strawberry coconut mousse, toasted grains, white chocolate w bonus foie gras torchon. #seventhcourse #rollmehome

After a bout of puking, this Yaya's rice soup was a lifesaver. #whatiate

Still feeling under the weather. Found solace with a cup of soup at Fratello's. #whatiate

Also this Jonagold apple. #whatiate #sickfoodie

Should be taking it easy but c'mon! Chicken sammich with waffle buns. #whatiate

Three guesses to where I'm dining this evening. #whatiate #whatidrank

#meatporn. First visit to #ElMachito #grilling #meats #meatsweats

A raspberry cheese Danish from @bakery_lorraine, of course. Seriously good. Look at the filling, look at those buttery layers. #foodporn #whatiate

Michelada + Daiquiri. #whatidrank

A Street Fighter with Jasmine Pisco, lime, suze and BBQ bitters. #whatidrank

Mid-morning Costco trip.

Random banana split craving. #whatiate

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