20 Promising Menus to Try During Culinaria Restaurant Week

With dozens of restaurants taking part in Culinaria's Restaurant Week this January, it's hard to choose where you should dine. We've made the Culinaria experience a little easier for you by choosing our favorite menus that we think you shouldn't miss. And with most of these spots being on the more luxurious side (at least to your wallet), here's the perfect chance to savor these dishes without breaking the bank. Make your reservations NOW.
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Sangria on the Burg
5115 Fredericksburg Road, (210) 265-3763, sangriaontheburg.com
The dinner menu at Sangria on the Burg promises bacon-wrapped jalapenos with herb cream cheese and pineapple sweet and sour or baby back ribs as a first course.
Photo via Instagram / hungrytravelingmama
Sangria on the Burg
5115 Fredericksburg Road, (210) 265-3763, sangriaontheburg.com
The dinner menu at Sangria on the Burg promises bacon-wrapped jalapenos with herb cream cheese and pineapple sweet and sour or baby back ribs as a first course.
Photo via Instagram / hungrytravelingmama
Tribeca 212
4331 McCullough Ave., (210) 320-0698, tribeca212.com
Now under new ownership, Tribeca 212 is pulling all the shots. Stop in for lunch for your entree of choice (spicy tiger prawn or braised short ribs enchiladas). Or head there for dinner for your choice of NY Strip or prawn and scallop in curry lemongrass bouillon.
Photo via Instagram / s.a.vory
Tribeca 212
4331 McCullough Ave., (210) 320-0698, tribeca212.com
Now under new ownership, Tribeca 212 is pulling all the shots. Stop in for lunch for your entree of choice (spicy tiger prawn or braised short ribs enchiladas). Or head there for dinner for your choice of NY Strip or prawn and scallop in curry lemongrass bouillon.
Photo via Instagram / s.a.vory
Primero Cantina at La Cantera Resort
16641 La Cantera Pkwy., (210) 558-6500
Get away with lunch at Primero which means choice of chicken milanese with ham, or crab tacos, while lunch means your choice of chicken adobo or lamb pastor with a stellar view of the resort’s pool. 
Photo via Instagram / zar1bta1
Primero Cantina at La Cantera Resort
16641 La Cantera Pkwy., (210) 558-6500
Get away with lunch at Primero which means choice of chicken milanese with ham, or crab tacos, while lunch means your choice of chicken adobo or lamb pastor with a stellar view of the resort’s pool.
Photo via Instagram / zar1bta1
Pam’s Patio
11826 Wurzbach Road, (210) 492-1359, pamspatio.com
Sometimes you just want a really no-fuss salad. Pam’s Patio Kitchen will feature choice of select half sandwiches or half salads and cup of soup with choice of homemade cupcakes.
Photo via Instagram / mcyungvegan
Pam’s Patio
11826 Wurzbach Road, (210) 492-1359, pamspatio.com
Sometimes you just want a really no-fuss salad. Pam’s Patio Kitchen will feature choice of select half sandwiches or half salads and cup of soup with choice of homemade cupcakes.
Photo via Instagram / mcyungvegan
The Fruteria
1401 S. Flores St., (210) 251-3104, chefjohnnyhernandez.com
Can’t make it to Burgerteca? No problem. The Fruteria is offering a “hamburger poblana” with Angus beef, black beans, roasted poblano rajas in cream and panela cheese at this Johnny Hernandez spot. 
Photo via Instagram / fruteriasa
The Fruteria
1401 S. Flores St., (210) 251-3104, chefjohnnyhernandez.com
Can’t make it to Burgerteca? No problem. The Fruteria is offering a “hamburger poblana” with Angus beef, black beans, roasted poblano rajas in cream and panela cheese at this Johnny Hernandez spot.
Photo via Instagram / fruteriasa
Hearthstone Bakery Cafe
Multiple locations, hearthstonebakerycafe.com
San Antonio’s favorite paninis will be up for grabs at both locations with choice of house-made dessert (creme brulee, bread pudding, mini pie, cookie, or brownie).
Photo via Instagram / carolcun
Hearthstone Bakery Cafe
Multiple locations, hearthstonebakerycafe.com
San Antonio’s favorite paninis will be up for grabs at both locations with choice of house-made dessert (creme brulee, bread pudding, mini pie, cookie, or brownie).
Photo via Instagram / carolcun
Toro Kitchen + Bar
115 N. Loop 1604 E., Suite 1105, (210) 592-1075, facebook.com
Two words: Toro Paella. The house special with shrimp, chicken, calamaria and Spanish chorizo is available for lunch and dinner during Restaurant Week. 
Photo via Instagram / torokitchenandbar
Toro Kitchen + Bar
115 N. Loop 1604 E., Suite 1105, (210) 592-1075, facebook.com
Two words: Toro Paella. The house special with shrimp, chicken, calamaria and Spanish chorizo is available for lunch and dinner during Restaurant Week.
Photo via Instagram / torokitchenandbar
20Nine Restaurant & Wine Bar
255 E Basse Road, (210) 798-9463
Vegetarians don’t have to miss out on all the restaurant week action at 20Nine where they’re offering a “veggie not a pot pie” with onion, carrot, celery, corn and wild mushrooms in a puff pastry.
Photo via Instagram / miss_eater_tx
20Nine Restaurant & Wine Bar
255 E Basse Road, (210) 798-9463
Vegetarians don’t have to miss out on all the restaurant week action at 20Nine where they’re offering a “veggie not a pot pie” with onion, carrot, celery, corn and wild mushrooms in a puff pastry.
Photo via Instagram / miss_eater_tx
Outlaw Kitchens
2919 N. Flores St., (210) 300-4728, outlawkitchens.com
Already one of our favorite restaurants in town, Outlaw Kitchens is doing Restaurant Week their own way with four different menus for the next two weeks. These will be the hardest choices you’ll make all week. Seating is limited so call ahead!
Photo via Instagram / outlawkitchens
Outlaw Kitchens
2919 N. Flores St., (210) 300-4728, outlawkitchens.com
Already one of our favorite restaurants in town, Outlaw Kitchens is doing Restaurant Week their own way with four different menus for the next two weeks. These will be the hardest choices you’ll make all week. Seating is limited so call ahead!
Photo via Instagram / outlawkitchens
NAO at the Culinary Institute of America-San Antonio
312 Pearl Pkwy., (210) 554-6484, naorestaurant.com
The choices for the first course at this over-the-top dinner feature choice of tuna crudo, olives and manchego, croquetas in bechamel with manchego or lobster “mac” and cheese. 
Photo via Instagram / puropinchesa
NAO at the Culinary Institute of America-San Antonio
312 Pearl Pkwy., (210) 554-6484, naorestaurant.com
The choices for the first course at this over-the-top dinner feature choice of tuna crudo, olives and manchego, croquetas in bechamel with manchego or lobster “mac” and cheese.
Photo via Instagram / puropinchesa