Support Local Journalism, Join the SA Current Press Club.

March 10, 2014 Slideshows » Food & Drink

21 Photos From Sunday's Corona Paella Challenge 

Share on Facebook
Tweet
Submit to Reddit
Email
The gloomy weather couldn't keep a sold out crowd from Sunday's Corona Paella Challenge at the Pearl Brewery. The event gathered students and chefs from across the country and Mexico in cooking classic and contemporary paellas. Tuk Tuk Tap Room's David Gilbert and The Granary's Tim Rattray earned first in the contemporary and traditional categories, respectively, and Arcade Midtown Kitchen's Jesse Perez took home People's Choice Award.
OF 21
PREV NEXT
1/21

Additional Food & Drink Slideshows

Join the San Antonio Current Press Club

At a time when local-based reporting is critical, support from our readers is essential to our future. Join the San Antonio Current Press Club for as little as $5 a month.

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Read the Digital Print Issue

November 17, 2021

View more issues

Calendar

© 2021 San Antonio Current

Website powered by Foundation