Curated by Chef Robbie Nowlin of Citrus Restaurant and artist/gardener/groundskeeper Justin Parr, the Third Annual Harvest Feast (benefiting the nonprofit Hot Wells Conservancy) brought together a long list of local chefs — including Brooke Smith (The Esquire Tavern), Jeff White (Boiler House), Jason Dady (Tre Trattoria) and Stefan Bowers (Feast) — for a casual evening of dining and drinking amid the picturesque ruins of the Hot Wells Hotel and Spa.
06/03/2015
Photos by Bryan Rindfuss
