No News is Bad News. Join the SA Current Press Club.

8 Salads For When You Need To Get Your Greens In 

Page 7 of 8

click to enlarge LEA THOMPSON
  • Lea Thompson

Cappy’s

5011 Broadway,(210) 828-9669, cappysrestaurant.com

Next door to Cappyccino’s, you’ll find executive chef Gabriel Ibarra serving up some of the best contemporary American dishes in the city. His Baja fish salad features a black drum fried to perfection and served on a mountain of fresh avocado, zucchini, corn and watermelon radish. Ibarra tops it off with a spicy orange guajillo pepper sauce. Make sure you put in a reservation before you head over: You can only order this salad during lunch, and the place can get packed. Those ladies who lunch don’t play.



Tags:

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

January 13, 2020

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation