Inside Charcuterie Week: Alligator, bento boxes and more
By Jennifer Alejos
Tags: Flavor, the monterey, restaurant gwendolyn, Biga on the Banks, hot joy, barbaro, arcade midtown kitchen, faust tavern, boiler house, luke, tre trattoria, the granary cue & brew, Cured, The Sandbar Fish House, mixtli, Il Sogno, the luxury, big hops gastropub, rosella coffee co, Where Y’at Food Truck, Charcuterie Week, Crossroads Kitchen, The Sandbar, Hotel Valencia, Johnny Hernandez’s El Machito, Starfish Restaurant