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More than what glitters is gold at the appropriately named Southtown restaurant Up Scale
Up Scale occupies the former Feast space on South Alamo Street.
By Ron Bechtol
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, downtown, southtown, Texas, Up Scale, review, food review, Little Em's, Go Fish Market, Restaurant Claudine, Emily Carpenter, Houston Carpenter, seafood, steak, lamb chops, gold flakes, dessert, domestic caviar, branzino
San Antonio's Mixtli showcases the cuisine of Mexico City in an elegant 10-course tasting menu
The restaurant's tasting menu changes its regional inspiration every quarter.
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant review, Mixtli, regional Mexican cuisine, Mexican food, Nahuatl, Rico Torres, Diego Galicia, changing menu, menu, Ciudad de México, 500 Years of Mexico City, Mixtli Progressive Mexican Culinaria, 10 courses, tasting menu
A casual feel pervades at Five Points Food & Drink, but the kitchen works at an elevated level
Lauded local chef Michael Sohocki moved his sibling flagship restaurants, Restaurant Gwendolyn and Kimura Ramen, out of downtown to a quirky building on North Flores Street.
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant review, Five Points Food & Drink, Michael Sohocki, Restaurant Gwendolyn, Kimura Ramen
Italian eateries Arrosta and Allora are markedly different, but both have their charms
Pete Selig recruited Chefs Chris Carlson and Robbie Nowlin to run Arrosta and Allora, respectively.
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant review, San Antonio restaurants, Pearl, Pearl Brewery, Allora Arrosta, Italian, Italian food, Italian-adjacent, wine, pasta, sorella, gelato, Chris Carlson, Pete Selig, Robbie Nowlin, Oxbow Building
Reese Bros Barbecue delivers bad-ass brisket from a temporary truck. Just show up early.
Reese Bros serves superlative barbecue out of a truck parked in front of the venture's forthcoming permanent location.
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, Reese Bros. BBQ, Reese Bros. review, food review, barbecue, BBQ, food truck, sell out, sold out, Brisket, house-made sausages, pulled pork, slaw, macaroni and cheese, pickled vegetables, sausage, sides, truck
Fresh ingredients, techniques help Milpa at The Yard deliver on new insights to Mexican cuisine
The restaurant's holistic menu has no trouble featuring both ultra-meaty carnitas and dried hibiscus blossoms.
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, Milpa, Milpa at The Yard, Chef Jesse Kuykendall, Chef Kirk, tacos arabes, review, tacos de mollejas, spicy mushroom tacos, tacos de jamaica, quesadilla frita, esquites, Mexican food, Mexican, tacos, vegan, holistic, boxcar, The Yard, Slideshow
Choice Chinese: Whether tackling traditional or modern takes on Sichuan cuisine, Dashi excels
Dashi is a spinoff of the deservedly popular Sichuan House with a more contemporary take on Sichuanese cuisine.
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant, Chinese food, Sichuan, Sichuanese, Dashi, Dashi Sichuan Kitchen + Bar, restaurant review, food review, Sichuan House, Savory Duck, Tangy Sesame Pork Ribs, Garlicky Pork Belly, Mr. & Mrs. Spicy Beef, Spicy Cumin Lamb Lollipops, Spicy Poached & Saucy Fish, Spicy Garlic Eggplant, Spicy Savory Cauliflower
The namesake pastries at Fat Tummy Empanadas excel, whichever filling you choose
Given the quality of the fillings, you can almost throw a dart at the menu board.
Tags: Restaurant Reviews, San Antonio, Texas, Fat Tummy Empanadas, Fat Tummy, empanadas, savory, sweet, Argentine-style, Argentinian, Argentina, food review, review
Bar Loretta wins with its comfortable vibe and hand with familiar Texas flavors
By Nina Rangel
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant, review, Bar Loretta, Southtown, King William, Chef Paul Petersen, Michael Neff, Roger Herr, Emily Herr, Madhatters, Texas cuisine, food writer, Ron Bechtol
Downtown San Antonio's Shiro brings a revelatory approach to sushi and other Japanese delights
Tags: Restaurant Reviews, San Antonio, Texas, sushi, Japanese food, review, Shiro, sashimi, Shiro Japanese Bistro, San Antonio restaurants, sake, sushi restaurant
PILOBOLUS: RE-CREATION
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San Antonio Jim's location at Broadway and Hildebrand closes after 53 years
Garrison Brothers' Cowboy Bourbon named best in the world at prestigious contest
City of San Antonio closes two busy downtown streets on Monday
By Sanford Nowlin
During San Antonio show, Drake gives away $35,000 to fans facing hard times
By Michael Karlis
Those who live in the Alamo City long enough tend to worry about keeping their SA street cred. And that means watching…
By San Antonio Current Staff
A piece of space exploration history has hit San Antonio's real estate market. A luxurious Alamo Heights home once owned by late…
Aptly situated on Princess Pass, a gorgeous Monte Vista home fit for royalty was recently listed for $675,000. The 1,860-square-foot house was…
On Sunday night, San Antonio LGBTQ+ nightspot Pegasus pulled out all the stops for employee Gabriel's 20-year anniversary with the club. The…
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