San Antonio professor hosts Food Network digital series about Dia de Muertos traditions, recipes
By Nina Rangel
Tags: Flavor, San Antonio, professor, Keli Rosa Cabunoc Romero, authentic, indigenous, recipes, Food Network, digital series, The Día de los Muertos Menu, San Antonio Express-News, local food educator Joaquin Muerte Abrego, baker Maricela Olguin, executive director, Centro Cultural Aztlan, Malena Gonzalez-Cid, pozole, churros, tamales, Tex-Mex mole, day of the dead, Día de los Muertos, tradition