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Free immersive Spanish food and wine experience heads to San Antonio's Pearl complex May 19
The immersive educational experience aims to offer a day of expert-guided panels, tastings and networking events.
By Nina Rangel
Tags: Flavor, Pearl, free event, free food event, Spanish wine, Culinary Institute of America, things to do in San Antonio, food events in San Antonio, The Culinary Institute of America – San Antonio
Table Talk: Creator of Fiesta's Taste of the Republic is an evangelist for Texas cuisine
On April 20, Taste of the Republic will take place at the Alamo for the first time.
By Brandon Rodriguez
Tags: Flavor, Brian West, Fiesta, Taste of the Republic, Alamo, Culinary Institute of America, UNESCO City of Gastronomy
Celebrity chef Rick Bayless among participants in CIA San Antonio's Latin American Cuisine Summit
San Antonio will be represented by Pharm Table chef Elizabeth Johnson and pastry queen Sofia Tejeda.
Tags: Flavor, San Antonio, Culinary Institute of America, annual, Latin American Cuisine Summit, Rick Bayless, Elizabeth Johnson, future of our food system, local pastry queen, Sofia Tejeda, panel discussions, demonstrations, corn, chiles, tomatoes, cacao, The Culinary Institute of America – San Antonio
San Antonio’s Culinary Institute of America brings back student-run pop-up bakery and café
Tags: Flavor, San Antonio, Culinary Institute of America, baked goods, brunch, bites, Bakery Café, Savor, CIA, Modern American restaurant, Pearl, pastry, baked goods, bakery, pop-up
San Antonio-tied Culinary Institute of America launches online master’s program in sustainabilty
Tags: Flavor, renewable resources, waste reduction, responsible sourcing, climate change, culinary, education, online, Sustainable Food Systems, master’s degree program, Culinary Institute of America, Hyde Park, New York, Greystone, California, San Antonio, Texas, short, immersive, in-person, residencies, master's, majors, culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, applied food studies.
Chefs John Brand and Kelly Daughety to represent San Antonio at Italian Truffle Fair next month
Tags: Flavor, United Nations Educational, Scientific and Cultural Organization, UNESCO, San Antonio, Creative City of Gastronomy, ambassadors, local chefs, Lilla Bernal, Culinary Institute of America, John Brand, Hotel Emma, David Caceres, La Panaderia, Kelly Daughety, San Antonio Food Bank, Jesse Kuykendall, Chef Kirk, Hotel Havana, Milpa, Stephen Paprocki, Chef Cooperatives, Alba White Truffle Fair in Alba, Italy
City of San Antonio World Heritage Office announces new class of chef ambassadors
Tags: United Nations Educational, Scientific and Cultural Organization, UNESCO, San Antonio, Creative City of Gastronomy, ambassadors, local chefs, Lilla Bernal, Culinary Institute of America, John Brand, Hotel Emma, David Caceres, La Panaderia, Kelly Daughety, San Antonio Food Bank, Jesse Kuykendall, Chef Kirk, Hotel Havana, Milpa, Stephen Paprocki, Chef Cooperatives
7 San Antonio culinary pros to participate in Evenings at Ivy chef series at Southtown’s Ivy Hall
Tags: Evenings at Ivy, Tim McDiarmid, Ivy Hall, Tim the Girl Catering, The Good Kind, Jaime Gonzalez, Executive Chef, Supper, Hotel Emma, Luca Della Casa, Silo Elevated Cuisine Restaurant Group, Nonna Osteria, Cassie Ramsey, Culinary Institute of America, The Esquire Tavern, Jessie "Kirk" Kuykendall, Milpa Food Truck, Ocho, Hotel Havana, Alex Paredes, Carnitas Lonja, Austin chef, James Beard Foundation’s Women’s Entrepreneurial Program, Sonya Cote, tickets, food festival, picnic style, VIP, all inclusive, event, outdoor, live music, Chris Cuevas Project
Culinary Institute of America San Antonio Students Return to Campus Amid Pandemic
Tags: Culinary Institute of America, San Antonio, CIA, students, COVID-19, COVID 19, reopening plan, preventative guidelines, reducing density, health screenings, personal cleanliness, sanitation
‘There Is No Right Answer’: San Antonio Restaurant Owners Want to Reopen, But Some Refuse to Do It on Gov. Abbott’s Timetable
Tags: San Antonio, Texas, coronavirus, COVID-19, corona virs, COVID 19, pandemic, lockdown, quarantine, reopen state, reopening, Texas reopening, Gov. Greg Abbott, Gov. Abbott, Texas Workforce Commission, unemployment, financial crisis, lose benefits, Aaron Peña, Squeezebox, food industry, restaurant industry, hospitality industry, hospitality workers, Winchester, JR Vega, Haran Hernandez, Leo Davila, Catch the Wave, Geronimo Lopez, Botika, Pearl, Haleigh Guillory, Culinary Institute of America, Rebel Mariposa, La Botanica, St. Marry's Strip, bars, restaurants, strike force
San Antonio Eatery Makes Texas Monthly’s Best New Restaurant List
By Lea Thompson
Tags: San Antonio restaurants, Texas Monthly, Best New Restaurants, Savor, Culinary Institute of America, Evo, Kindling Fire Kitchen
CIA San Antonio's Bakery Café Reopens at the Pearl Next Week
Tags: San Antonio restaurants, San Antonio bakery, The Pearl, Savor, Culinary Institute Of America
Fine Tuning Fine Dining: Service Struggles to Keep Up with San Antonio’s Growing Rep As a Food City, But Workers Shouldn’t Take the Blame
Tags: fine dining, service industry, food culture, food city, food destination, local restaurants, local chefs, local restauranteurs, San Antonio, Texas, the Pearl, Culinary Institute of America, St. Philip's College
What We’re Drinking Right Now: Blackberry Fojito
Tags: mojito, mocktail, fojito, SAVOR, San Antonio, Culinary Institute of America, Blackberry Fojito, DIY, recipe
SAFILM to Host First-Ever San Antonio Food Film Festival
By Aliyah Armstrong
Tags: San Antonio Food Film Festival, things to do in San Antonio, San Antonio, movies, Adán Medrano, SAFILM, Culinary Institute of America
Savoring Savor: Culinary Institute of America San Antonio Evolves with the Addition of Its New Restaurant
Tags: SAVOR, new restaurant, the Pearl, San Antonio, Culinary Institute of America, restaurant opening
CIA Bakery Cafe Pop-up Returns to the Pearl Next Week
Tags: CIA bakery cafe, CIA San Antonio, Culinary Institute of America, CIA students, pop-up
Savor at the Pearl: Engaging Students, Guests With Modern Dining
Tags: Pearl, First look, new restaurants, Savor, Culinary Institute of America, CIA
New Restaurant Coming to the Pearl via Culinary Institute of America-San Antonio
By Sarah Martinez
Tags: Culinary Institute of America, Texas, San Antonio, Pearl, SAVOR, new restaurant, Slideshow
Anthony Bourdain's Death Leaves a Huge Hole in Culinary World
By Jessica Elizarraras
Tags: Anthony Bourdain, chef, CNN, Culinary Institute of America, suicide, France, found dead
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San Antonio Spurs accidentally confirm team is looking to relocate downtown
By Michael Karlis
Popular Salad and Go concept expanding its San Antonio footprint
True Colors: Jeremy Sochan is putting his stamp on the Spurs and San Antonio
By Sanford Nowlin
San Antonio Pastor John Hagee says he'll lobby Congress to back Israeli attacks on Iran
Great dining spots abound in San Antonio, but things can get complicated when you have kids in tow. Fortunately, many Alamo City…
By San Antonio Current Staff
A nearly 6,000-square-foot Monte Vista mansion that blends historic details with modern elegance underwent a steep, $200,000 price cut late last month.…
A distinctive 1927 Spanish-style home built by Nathan Straus Nayfach, the architect of downtown’s iconic Alemeda Theater, is back on the market…
A 1938 home overlooking Woodlawn Lake hit the market last month for $525,000, and it's got more than just a pretty brick…
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