Choice Chinese: Whether tackling traditional or modern takes on Sichuan cuisine, Dashi excels
Dashi is a spinoff of the deservedly popular Sichuan House with a more contemporary take on Sichuanese cuisine.
By Ron Bechtol
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant, Chinese food, Sichuan, Sichuanese, Dashi, Dashi Sichuan Kitchen + Bar, restaurant review, food review, Sichuan House, Savory Duck, Tangy Sesame Pork Ribs, Garlicky Pork Belly, Mr. & Mrs. Spicy Beef, Spicy Cumin Lamb Lollipops, Spicy Poached & Saucy Fish, Spicy Garlic Eggplant, Spicy Savory Cauliflower