Tall Order: San Antonio Restaurateurs Are Forging Ahead on Expansion Plans, Even As the COVID-19 Crisis Continues
By Lea Thompson
Jun 30, 2020
Tags: San Antonio , Texas , restaurants , food service , food industry , financial crisis , service industry , restaurant openings , Ming Qian , Ming's , TRA , Texas Restaurant Association , Wong’s Bodega , Emily Williams Knight , Raul Martinez-Salinas , Keith Simpson , Alex Simpson , Squeezers Co. , James Moore , Blade Haddock , Full Belly Café & Bar , Texas Restaurant Survival Plan , pandemic , coronavirus , COVID-19 , corona virus , covid 19 , reopen , Abbott , Texas Restaurant Promise , Cover Story