San Antonio's Mixtli showcases the cuisine of Mexico City in an elegant 10-course tasting menu
The restaurant's tasting menu changes its regional inspiration every quarter.
By Ron Bechtol
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant review, Mixtli, regional Mexican cuisine, Mexican food, Nahuatl, Rico Torres, Diego Galicia, changing menu, menu, Ciudad de México, 500 Years of Mexico City, Mixtli Progressive Mexican Culinaria, 10 courses, tasting menu