Two distinctive Hill Country wineries show why Texas Wine Month is well worth celebrating
By Ron Bechtol
Oct 26, 2021
Tags: Flavor , San Antonio , Texas , Texas Wine Month , wine , Hill Country , Texas Hill Country , wineries , Saint Tryphon , Boerne , Bending Branch , Comfort , Petite Syrah , Malbec , Mourvèdre , Souzao , Picpoul Blanc , red wine , white wine , grapes , Newsome Vineyards , Cabernet Sauvignon , Silouan Bradford , Lewis Dickson , La Cruz de Comal Winery , Canyon Lake , Wasp Creek , wild yeast fermentation , Black Spanish , Blanc du Bois , Mourvedre , Cinsaut , Albariño , Tannat , Tempranillo , Nectar du Terrior , Muscat Pet-Nat , Robert W. Young , Brenda Young , Tannat House of Texas , grape varieties , Cryo-Maceration , Thermoflash , Texas wines