Panfila Cantina, Sijang Night Market: San Antonio's biggest food stories of the week
Who needs travel when SA's culinary scene covers several geographical landscapes?
By San Antonio Current Staff
Tags: Flavor, San Antonio, Texas, food news, San Antonio food news, top headlines, food news roundup, Panfila Cantina, new Mexican, San Antonio, northeast side, chef, Andrew Weissman, brunch, dinner, cocktails, reposado tequila, tamarind soda, fresh citrus, chamoy, happy hour, weekend happy hour, now open, new restaurant, opening in 2022, Korean corn dogs, hot dogs, mozzarella cheese, battered, covered, panko, deep fried, pop-up, kitchen takeover, cocktails, night market, vendors, vintage, thrift, pastries, vendor market, vendor market near me, things to do in San Antonio, Sijang, Three Star Bar, falafel, tabouli, hummus, Houston-based, Dimassis Mediterranean Buffet, northwest side, De Zavala, Iftar buffet, Ramadan, Muslim, Ramadan food, second location, new location, The Good Kind, The Palm, The Jerk Shack, Bakery Lorraine, The Grand Hyatt San Antonio River Walk, Boiler House, Easter Sunday, easter offerings, special menu, Easter brunch, Easter dinner, easter bunny, photo opportunities, prime rib, baked ham, brunch buffet, Easter meal near me, Easter menu near me, Easter 2022, conchas, Mexican pastries, La Panaderia, Alebrije Bakery, Panifico Bake Shop, La Popular Bakery, Fiesta Bakery, El Folclor Bakery, Bedoy's Bakery, bakeries, San Antonio bakeries, bakery, Mexican bakeries, Mexican bakery, Keep Calm y Concha On