Cured chef Steve McHugh to head inaugural San Antonio Food & Wine Alliance fundraising dinner
By Nina Rangel
Tags: San Antonio Food & Wine Alliance, Wine & Dine dinner, SA-based, chef Steve McHugh, special guest, Chef Todd Pulsinelli, Oktoberfest feast, culinary grant programs, educational programming, Texas Food & Wine Alliance, Paula Rester-Salinas, sommelier, Cured, Pearl, Josh Huskin