San Antonio's Food & Art Scenes Combine for Sala Diaz Chili Cook-Off
By Bryan Rindfuss
Tags: culinary events, art events, John Riepenhoff, Every Bean Chili, Double Cream Colby, Clock Shadow Creamery, Hold My Beer, Nicholas Frank, Sala Diaz, Justin Parr, Contemporary Art Month, Chris Sauter, Brooke Smith, Esquire Tavern, Chad Carey, Southtown, San Antonio, Artpace, Carlos Rosales-Silva, Rafa Esparza, Kapwani Kiwanga, chili cook-off