Celebrating Texas Wine Month? Build a locally sourced charcuterie board to go with the vino
By Nina Rangel
Oct 22, 2021
Tags: Flavor , San Antonio , Texas , October , Texas Wine Month , wine , charcuterie , charcuterie board , charc board , meat , cheese , bread , locally sourced , eat local , South Texas , Hill Country , Chocollazo , Kuhlman Cellars , herbed almonds , Fredericksburg peach jam , chocolate truffles , hot mustard , Schilo’s Delicatessen , Esquire Tavern , giardiniera , Italian relish , The Bread Box , New Orleans French bread hoagies , water crackers , breadsticks , crostini , River Whey Creamery , Schertz , Dos Lunas Artisan Cheese , Visca Charcuteria , Wimberley , dry-cured salami , Tuscan-style salami , chorizo , soppressata , Smoke Shack , Cooper's Meat Market , Farmer's Burthcer , porchetta di testa , boudin , pepperoni , cured meats , sustainably raised animals